Showing posts with label food photography. Show all posts
Showing posts with label food photography. Show all posts

Thursday, December 11, 2008

Vegetable art by Ju Duoqi


Ju Duoqi is a Chinese artist who uses vegetables as her models to recreate recognizable masterpieces by artists like Van Gogh, Picasso, and Warhol. She uses digital photography, with a little help from Photoshop, to recreate each scene. Her images are printed large to allow the viewer to examine the amazing effort and detail put in to each recreation.

Ju can be seen here with her work "Vincent Van Gogh Made of Leek". Her show entitled "The Vegetable Museum" is on exhibition at Paris-Beijing Photo Gallery II in Beijing until January of 2009. To see more of Duoqi's exhibit, take a look at this slide show.

Do you want peas with your Picasso? -Celine Chen

Her works, the Vegetable museum series, are on show at the Paris Beijing Photo Gallery in the 798 art district from November 23, 2008 until January 24, 2009.

Mixing everyday vegetables such as tofu, cabbage, ginger, lotus roots, coriander and sweet potato, and adding a dash of digital manipulation, Ju presents a puzzling series of vegetable compositions representing world famous paintings like the Mona Lisa and The Last Supper by Leonard Da Vinci, The Dream by Pablo Picasso and Marilyn Monroe by Andy Warhol.

"In the summer of 2006, I bought a few kilograms of peas, and sat there quietly for two days peeling them, before stringing them on a wire and turning them into a skirt, a top, a headdress and a magic wand. I used a remote control to take a photo of myself in them, and named it Pea Beauty Pageant. That was my first work of vegetable art," Ju Duoqi said, recalling her first vegetable composition.

She began to find vegetables, normally associated with household drudgery, more and more interesting. The different types, shapes and colors of the vegetables, with a bit of rearranging, can make for a rich source of imagery. Fresh, withered, rotting, dried, pickled, boiled, fried, they all come out different.

Then she realized that as a photographer, she no longer needed models – she arranged her legumes and took photos of them. "I have found a way of life for women who love the home," Ju said, explaining the theme of her works. Anne Cooper Chen, an American visitor, commented, "These carry a great sense of humor."

Tuesday, April 22, 2008

More Than Surviving the Market

Our local ASMP (American Society of Media Photographers) chapter will be hosting a new series of lectures entitled "More Than Surviving the Market". The program is designed so that photographers can share their experiences to help manage a changing marketplace.

The first installment will be about "Producing the Shoot". Rick Gayle along with stylist Kim Krejca will demonstrate how a creative team can collaborate successfully. It can make the difference between an average shot and an award winning image.

The event will be held at Markow Southwest - Rick Gayle Studio, Inc. from 5:30 to 8:30 on April 29th. Admission is free for members or $5 for non-members. For more information, or to RSVP that you wish to attend please visit the ASMP website.

"Producing the Shoot" -- April 29th

Featuring veteran photographer and Phoenix Chapter member Rick Gayle and Phoenix stylist Kim Krejca.

"Producing a Shoot"
-- (or 'why can't I do it all myself... but if I have to, what do I do now?')

What makes a good photo shoot?


What makes it better?

How do abstract concepts become well executed photographs? How do you evaluate the layout and bring a concept to life? What do you do when there isn't one?

Why shouldn't you do everything yourself? If you have to, what should you pay attention to?

How does a stylist work?


What can a stylist bring to a photo shoot? What should a photographer expect from a stylist? What does a stylist want to know from a photographer? If you're shooting food, why can't the chef do the photo styling? What the heck should you do when the client says "I can't afford a stylist"...?

Friday, August 24, 2007

Big and small


Akiko Ida and Pierre Javelle got their start in food and commercial photography. They met at the Paris "Arts Decoratifs" art school and blended their styles to create these truly unique miniature fantasy worlds under the name minimaim. What better to showcase the detail in their small set ups than large prints. The contrast between the big and small is perfectly illustrated. The image below is from an exhibition they had in 2005 at the Fraich Attitude gallery in Paris. Their website is full of whimsical images that will have you imagining that your food has a secret life after you go to bed at night. [Found via Design *Sponge]